Antoine Reniaume
Antoine's journey from banking to Burgundy's Côte Chalonnaise spans generations of viticultural legacy. Inspired by
his grandfather's transition from engineer to revered viticulturist, Antoine cultivates his 7-hectare domaine with
meticulous care, drawing on winemaking expertise gained from Meo-Camuzet. Committed to organic practices, his
vineyards thrive through precise techniques. In the cellar, a focus on temperature control and gentle extraction
preserves the wines' fruit-forward essence and velvety textures, guided by harmonious tannins. Each vintage reflects
Antoine's progressive spirit, blending avant-garde methods with innovative equipment, shaping wines of unparalleled
finesse and elegance.
Bouzeron Les Corcelles
​13 to 23 years old vines coming from a 0.37HA plot. Aged for 14 months in used barrels. 2,800 bottles produced
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Bourgogne Côte Chalonnaise
40 to 70 years old vines coming from a 2.59HA limestone & clay plot. Aged for 12 months in used barrels. 2,400 bottles produced
Maranges Aux Artaux
60 years old vines coming from a 0.3HA clay soils with limestone marls plot. Aged for 14 months in used barrels. 1,200 bottles produced.
Rully Chêne
28 to 62 years old vines coming from a 0.8HA limestone & clay plot. Aged for 12 months in used barrels. 1,500 bottles produced
Mercurey
15 to 62 years old vines coming from a 0.72HA limestone, Marl & sandstone plot. Aged for 14 months in used barrels. 2,400 bottles produced
Rully 1er Cru Cloux
20 years old vines coming from a 0.47HA brown limestone. Aged for 14 months in used barrels. 2,300 bottles produced.