Hungary

Hungary, with over 58,000 ha of vineyards, is one of Europe’s oldest wine-producing countries, with traditions dating back to Roman times. Since the 1990s, Hungarian wine country has experienced a renaissance. Historic cellars were restored, modern wineries were established, and a new wave of winemakers began exploring both classic and forgotten regions, breathing new life into the country’s wine scene.

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Today, Hungary shows it is ready to innovate while honoring its deep roots. The country is home to 22 official wine regions, each offering its own unique character. From bright, mineral-driven whites to bold, spicy reds and world-renowned sweet wines, Hungary’s diverse terroirs offer something for every palate. Its wine regions span volcanic hills, river valleys, and rolling plains each with its own story to tell.