Lara & Mattia Scarbolo
Founded in 1982 by Valter Scarbolo, Scarbolo Winery is now in the hands of the next generation: siblings Lara and Mattia Scarbolo. Nestled between the Alps and the Adriatic Sea, the winery is renowned for its dedication to crafting high-quality white wines, with a special focus on Pinot Grigio from the Grave appellation.
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Lara, the winemaker, and Mattia, a next-generation vintner, are driven by a deep respect for their father’s legacy and a shared passion for innovation. Their winemaking philosophy, shaped by the Friulian terroir, prioritizes balance and quality, blending traditional values with modern techniques. Together, they continue to honor the winery’s heritage while pushing the boundaries of excellence, ensuring a vibrant future for Scarbolo wines.
Areore Friuli Grave DOC
With grapes from the Gjats and Stradele vineyards, harvested and pressed together. The wine matures in tonneaux, laying on the lees for one year and a half. Bottle aged for at least six months.
Pipinot Friuli Grave DOC
100% Pinot Grigio made with grapes picked from the Pozzut, Bicinins and Codis vineyards. Cold macerated for a day, the wine ferments
(in white) and matures in large oak vessels, laying on the lees for seven months. Bottle aged for 10 weeks.
Peraria Friuli Grave DOC
100% Refosco dal Peduncolo Rosso with grapes from the Braida di Chiase vineyard. Fermented in open tonneaux and macerated until year’s end, the wine matures in tonneaux and barriques for three years. Bottle aged for at least nine months.
Mepari Friuli Grave DOC
100% Pinot Grigio made with grapes picked from the oldest vines of the Pozzut vineyard, high in limestone. The wine matures in large
oak vessels, laying on the lees for one year
and a half. Bottle aged for at least six months.
Salvadi Friuli Grave DOC
100% Pinot Grigio with grapes from millerandage affected vines of the Codis vineyard. The wine ferments on the skins and matures in tonneaux, laying on the lees for one year and a half. Bottle aged for at least six months.