Cordero San Giorgio
Francesco, Lorenzo, and Caterina are three siblings. A family that has a visceral bond with wine, their story of the siblings began in Piedmont, in Vietti, the family winery, to spread around the world, during years of learning in different countries, France, USA, New Zealand, studying new techniques and styles to improve the vinification.
In 2019, Francesco, Lorenzo, and Caterina acquired an ancient estate, Tenuta San Giorgio, to make it their own winery. From its 250 meters of altitude, on the hill of Santa Giuletta, it extends uniformly for about 22 hectares of old vineyards, with an average age of 40 years, cultivated in a sustainable way and with low environmental impact.
The soil of Tenuta San Giorgio is particularly suited to the varieties of the area, such as Pinot Grigio, Croatina, Barbera, Chardonnay and Pinot Noir, indisputably the noblest grape of Oltrepò. In the remaining hectares of the estate, it has been decided to keep the centuries-old oak forest intact.
Exergia, Moscato d'Asti DOCG
Vineyard located in Castiglione Tinella. The Moscato Bianco (Muscat Blanc à Petits Grains) grape variety has been at home in Piedmont for centuries. The variety was officially recorded as far back as the 13th Century, in the statues of the town of Canelli.
Apsû, Oltrepò Pavese Chardonnay DOC
The wine does not undergo malolactic fermentation. 50% is held on the lees in stainless steel tanks & the rest in wooden barrels for about 6 months until just prior to bottling, and then it rests for at least 2 months before release.
Rame, Oltrepò Pavese Pinot Grigio DOC
Fruity and floral aromas with hints of
apple, pear, apricot, and acacia flowers, with a slightly sweet, almost honeyed finish. A light-bodied and elegant wine, with a round sip and a lingering finish.
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Tiamat, Pinot Nero dell’Oltrepò Pavese DOC
Fruity aromas, especially small red fruits, along with notes
of undergrowth and a slight spiciness characterize the nose. Fresh with light sapidity, and pleasant soft
tannins on the palate.
SG 67, Pinot Nero dell’Oltrepò Pavese Riserva DOC
Baked cherry, black cherry, strawberry and rooibos. Medium body with chewy tannins. Intense with a solid core of red fruit, accebted by note of rose and rosemary.
Katari, Oltrepò Pavese Pinot Grigio DOC
The wine does not undergo malolactic fermentation. It is held on the lees in stainless steel tanks for about 6 months until just prior to bottling, and then it rests for at least 2 months before release.
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Rivone, Oltrepò Pavese Chardonnay DOC
Ripe peaches, orange blossom, vanilla, flint, and eucalyptus honey on the nose.
On the palate, acidity and minerality give a delicate flavor that turns to sapidity. Excellent aging potential.
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Fredo, Barbera dell’Oltrepò Pavese Riserva
DOC
Clay soil vineyard, 40-year-old vines, Guyot system. The wine ages for approximately ten months in French oak barriques, and then for approximately ten months in large casks. This is followed by further maturation in the bottle for approximately six months before selling.
Partu, Pinot Nero dell’Oltrepò Pavese DOC
Red cherry and baked strawberry aromas, smoky and herbal. Medium body, with velvety tannins. Juicy with some notes of nutmeg and vanilla. Balanced and transparent.
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V 18, Pinot Nero dell’Oltrepò Pavese Riserva
DOC
The vineyard was planted in 1996, with East/ North-East exposure and loam-sandy soil. The grapes are de-stemmed but not pressed, in order to keep them whole. After approximately nine months in French oak barriques of various origins, it’s aged for approximately nine months in large barrels. After that, the wine rests in the bottle for at least eighteen months before being sold.