Friuli

Friuli Venezia Giulia, in Italy’s northeast, is renowned for its crisp, expressive white wines and growing reputation for elegant reds. The region’s unique mix of Alpine and Mediterranean climates, along with mineral-rich soils, creates ideal conditions for grapes like Friulano, Ribolla Gialla, and Refosco. Known for its balance of tradition and innovation, Friuli is home to many small, quality-driven producers who champion organic practices and a deep respect for terroir.